Cheesy Skillet-Toasted Bread

About 8 servings.

Try this easy, stove-top method for delicious, cheesy garlic bread.

Ingredients

• 1 (18″ – 20″) baguette
• ⅓ cup butter, softened
• 1 tsp dried parsley
• ½ tsp Italian seasoning
• ¼ – ½ tsp garlic powder
• ½ cup shredded Mozzarella cheese

Directions

• Slice baguette into 1″ slices (about 16 slices).
• In a small bowl, stir together butter, parsley, Italian seasoning and garlic powder.
• Lightly spread butter mixture on one side of bread. Place each slice, butter side down, into a 12″ skillet.
• Lightly spread butter mixture onto top side of each bread slice.
• Turn heat to medium.
• Cook, watching closely, until first side is lightly toasted (2-3 min.).
• Using tongs, turn bread slices over. Reduce heat to low.
• Sprinkle each slice with Mozzarella cheese. Cover skillet with lid. Continue cooking, watching closely, until cheese is melted and underside toasted (about 1 min.).
• Serve immediately.