S’more-gasbord

At your next bonfire, offer your family and friends a smorgasbord of s’more ingredients and invite them to build endless flavor combinations.

Supplies

Ingredients

Base

• Assorted graham crackers (honey, cinnamon, chocolate)
• Chocolate covered graham crackers 
• Homemade cookies (chocolate chip, sugar, peanut butter)
• Store-bought cookies (Keebler Fudge Stripes Nabisco Chips Ahoy!)
• Ritz Crackers
• Snack Factory Pretzel Crisps 
• Stroopwafels

Chocolate

• Any type white, milk and/or dark chocolate bar
• Candy bars (Hershey’s: Milk Chocolate, Cookies ‘N’ Creme; Reese’s Thins Peanut Butter Cups; Crunch Bars) 
• Ghirardelli Chocolate Squares (Sea Salt Caramel, White Chocolate Caramel)

Marshmallows

• Traditional, jumbo size, assorted colors, flavored (chocolate)
• Stuffed Puffs

Other Toppings

• Sliced fruit (strawberries, bananas, apples) or whole berries (raspberries)
• Candied or toasted nuts
• Heath English Toffee Bits
• Nutella Spread
• Flavored baking chips (butterscotch, peanut butter, espresso, caramel)

Directions

• Gather all of your s’more supplies before heading out to the bonfire. 
• Arrange a variety of the above ingredients onto a large platter. Think charcuterie–only in this case it’s the building blocks of s’mores. The above are only suggestions; feel free to experiment.
• Start by selecting your preferred base, chocolate and topping. Then, roast a marshmallow (or two) over an open flame to your liking. Sandwich the chocolate, topping and hot marshmallow between the selected base. Squeeze gently to melt the chocolate. Enjoy!
• Repeat as desired.